AS A PLANT BASED RESTAURANT, WE WANT TO ENCOURAGE OUR COMMUNITY TO TRY AND DECREASE THEIR MEAT COMSUMPTION, SO ON MONDAYS WE WILL FEATURE A DISH WITH 15% OFF PRICE.
Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity.
GOING MEATLESS ONCE A WEEK CAN ALSO HELP REDUCE OUR CARBON FOOTPRINT AND SAVE PRECIOUS RESOURCES LIKE FOSSIL FUELS AND FRESH WATER.
CHECK OUR INSTAGRAM STORIES ON SUNDAY FOR MONDAY’S FEATURED ITEM.